Sous Chef
Company: Ancho & Agave
Location: Middleton
Posted on: May 9, 2024
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Job Description:
Ancho & Agave is seeking a hardworking and reliable Sous Chef to
help us create the ultimate dining experience for our guests. If
you are passionate about the culinary arts and committed to
professional success, APPLY TODAY!Qualified candidates must be
motivated, friendly, team-oriented, honest, and comfortable with
managing people. Must be available to work consistently, act in a
professional manner & have a positive attitude.Sous Chef
responsibilities include but are not limited to creating
exceptional culinary experiences for our guests, overseeing &
participating in the daily kitchen operations (opening/closing
procedures, receiving, food prep, cooking), training kitchen staff
following company policies & procedures, upholding standards for
food preparation and plating, food safety and sanitation, and
workplace safety, controlling operational costs, taking
inventories, and ordering food and supplies.Sous Chef Skills &
Qualifications:-Minimum 1 years of experience as a Sous Chef in a
full-service, high-volume restaurant.-Current Food Safety and
Sanitation certification.-Strong culinary skills including food
preparation and cooking best practices.-Working knowledge of
restaurant industry operations, safety, and sanitation
standards.-Must be able to communicate clearly and effectively
(verbal and written).-Ability to lead a diverse team with varying
degrees of experience.-Strong leadership skills with ability to
motivate employees and obtain positive results.-Strong time
management, organizational, decision-making, and problem-solving
skills.-Ability to uphold vendor relationships and troubleshoot any
daily challenges with a customer service representative.-Ability to
work in a fast-paced environment and handle multiple tasks
simultaneously to deliver on-time results.-Must be able to travel
away from home for 35-45 days to participate in management
training.-Flexibility to work weekends, evenings, and
holidays.-Must be able to work a variety of morning, afternoon,
evening & late-night work shifts, to match operational
needs.-Ability to work 45-55 hour work weeks. Work week hours will
vary based on operational needs.-Must have exceptional hygiene and
grooming habits.-Must have reliable transportation to and from
work.-High level of stamina to work on feet for extended
periods.-Must be able to stand, sit, push, pull, reach, bend, stoop
and frequently lift up to 50 lbs.-Must be 21 years or age or
olderSous Chef Employment Benefits:-Competitive
Salary-Performance-based Bonus Program-Medical, Dental, Vision,
Disability and Life Insurance-Paid Vacation upon hire-401(k) with
company match-Career advancement opportunities-Allowance for
off-duty dining-Relocation assistanceAncho & Agave was born out of
a flavor-obsessed craving for fresh, delicious Mexican food with a
side of fun. We're more than just tacos, amigos and tequila we're
the champions of bringing together quality ingredients, refreshing
beverages and good times for a crave-worthy experience in a casual
setting.Ancho & Agave is committed to providing equal employment
opportunity for all persons regardless of age, race, creed, color,
national origin, citizenship status, religion, sex, sexual
orientation, gender identity, disability, genetic information,
military or veteran's status, or any other characteristic protected
by Federal, State, or local law
Keywords: Ancho & Agave, Janesville , Sous Chef, Hospitality & Tourism , Middleton, Wisconsin
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