Dietary Manager
Company: Bedrock HCS at Fort Atkinson
Location: Janesville
Posted on: March 16, 2023
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Job Description:
Bedrock HCS at Fort Atkinson - $5,000 sign on bonus!
Summary
The Director of Dietary Services directs and supervises staff
within the dietary department. He/She is responsible for planning,
preparing, and serving regular, modified consistency and
therapeutic diets using the corporate menu program. He/she makes
final selection of staff and supervises their orientation, on the
job training, and work performance. The Director of Dietary
Services is also responsible for disciplinary actions and discharge
of staff. He/she supervises preparation service and delivery of
food. He/she requisitions supplies and equipment and purchases the
food using corporate inventory and purchasing software. The
Director of Dietary Services keeps records and completes reports
concerning technical and administrative operations. And, he/she
manages the dietary department within budget.
Essential Job Duties and Responsibilities
1. Conduct routine client nutritional screening which includes
food/fluid intake information and obtaining resident/patient food
preferences.
2. Perform necessary nutritional screens for DTR/dietitian and
calculate nutritive intake within the scope of practice as defined
by the DMA and/or ADA.
3. Identify nutrition concerns and make appropriate referrals.
4. Implement diet plans and physician's diet orders using
appropriate modifications.
5. Utilize standard nutrition care procedures.
6. Document nutritional screen data in medical record, review
intake records, do visual meal rounds, and document food
intake.
7. Participate in client care conferences, and provide clients with
basic nutritional education.
8. Specify standards and procedures for food preparation.
9. Continuously improve care and service using quality management
techniques.
10. Supervise preparation and serving of modified consistency and
therapeutic diets and supplemental feedings.
11. Manage sanitary foodservice environment by protecting food in
all phases of preparation, handling, and service, cooling, storage
and transportation.
12. Purchase, receive, and store food following established
sanitation and quality guidelines as well as purchase, store and
ensure safe use of chemicals and cleaning agents.
Qualifications
1. Minimum of 18 years of age with good moral character.
2. CDM/CFPP certification or Registration as a Dietetic
Technician
#dietary
#FAHAPPY
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Keywords: Bedrock HCS at Fort Atkinson, Janesville , Dietary Manager, Executive , Janesville, Wisconsin
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