Sanitation Tech
Company: Daybreak Foods
Location: Lake Mills
Posted on: April 22, 2024
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Job Description:
Summary The Sanitation Technician is responsible of cleaning and
sanitizing the egg processing equipment on a daily basis following
the processing shift. The schedule will be working for three days
one week and four days the following week-continuing with this
rotation. The Sanitation Technician will report to the Processing
Supervisor. Key Responsibilities
Responsible for dissembling, cleaning, sanitizing and reassembling
the processing equipment on a daily basis Requires working with
chemicals, high pressure cleaning equipment, manual scrubbing, use
of a hose and simple mechanical tools Maintain training on the
correct use of equipment, chemicals and their MSDS's Review the
sanitation chemicals with the supervisor including use, mixing,
appropriateness, etc. Responsible for record keeping/paperwork Must
follow Good Manufacturing Practices (GMP's) Maintain equipment and
keep in good repair Other duties as assigned
Qualifications To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Education and/or Experience
Previous food plant sanitation experience is highly desirable
Training for egg specific equipment would be provided Familiarity
with GMP's or equivalent practices is highly desirable
Knowledge, Skills and Abilities
Ability to work independently Ability and willingness to learn
several associated jobs Speak English and Spanish is highly
desirable Strong written and verbal communication skills Basic math
skills Knowledge of sanitation methods, chemical handling and use
Knowledge of process control systems and food safety principles
Physical Demands Stand and walk constantly; grip, grasp, push,
pull, reach, bend, stoop, lift up to 10 pounds frequently; sit,
climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and
chemicals. Temperature is regulated for operations standards.
Cooler temperatures occur in specific areas. The noise level in the
work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions.
Employees are required to comply with Good Manufacturing Practices
(GMP's) due to working in a food manufacturing environment
(hairnets, clean clothes, etc.).
Keywords: Daybreak Foods, Janesville , Sanitation Tech, Other , Lake Mills, Wisconsin
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